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PROTEIN O-GLCNACYLATION: THE MISSING LINK BETWEEN METABOLIC DEFECTS AND THE DEVELOPMENT OF ALZHEIMER-LIKE PATHOLOGY
Abstract
Aims
Disturbances of protein O-GlcNAcylation represent a possible link between altered brain metabolism and the progression of neurodegenerative processes. As observed in Alzheimer’s disease (AD), flaws of cerebral glucose uptake translate into reduced HBP flux leading to impaired protein O-GlcNAcylation. Notably, the reduction of O-GlcNAcylated proteins triggers the aberrant increase of tau and APP phosphorylation in AD brain, favouring the formation of neurofibrillary tangles and β-amyloid plaques. Given that Down syndrome (DS) and AD share similar metabolic alterations, charachterized by insulin resistance, and common pathological markers within the brain, it is conceivable to suppose a role for aberrant O-GlcNAcylation in driving DS neurodegeneration.
Methods
We analyzed by proteomics approaches the total and protein-specific levels of O-GlcNacylation, the O-GlcNAc cycling and AD signatures in both DS mice and high fat diet (HFD) mice. Further, we tested the effects of Thiamet-G, an inducer of O-GlcNAcylation, to rescue brain alterations and AD development.
Results
Data on DS mice supported the implications of this PTM in the progression of AD-like pathology. Accordingly, HFD favoured the impairment of protein O-GlcNAcylation, eventually resulting in mitochondrial defects, reduced energy consumption and in the development of AD signatures. At final, the pharmacological modulation of protein O-GlcNAc levels in DS mouse brain managed to recovery global and protein specific O-GlcNAcylation, and to ameliorate alterations occurring at neuronal architecture, stress response mechanisms and energy production.
Conclusions
Our work emphasizes the role of reduced protein O-GlcNAcylation in AD-like pathology and lays the foundations for the involvement of an hypercaloric diet in disease progression.