Presenter of 2 Presentations
CAMPYLOBACTER INFECTION: A CROSS SECTIONAL COMPARATIVE STUDY AMONG CHILDREN AGED 2 TO 59 MONTHS IN DAR ES SALAAM, TANZANIA
CAMPYLOBACTER INFECTION: A CROSS SECTIONAL COMPARATIVE STUDY AMONG CHILDREN AGED 2 TO 59 MONTHS IN DAR ES SALAAM, TANZANIA
Abstract
Background
Campylobacter species have been recognized as the leading cause of bacterial enteritis in both developed and developing countries, and the prevalence of Campylobacter infection in children under five years has been reported to be higher than in adults
Aims
This study aimed to determine the prevalence and risk factors for Campylobacter infection in children with diarrhea and those without diarrhea in Dar es Salaam Tanzania.
Methods
A hospital based cross sectional comparative study was conducted from October 2016 to April 2017. A total of 617 children (312 with diarrhea and 305 without diarrhea) at the main hospitals and their respective Reproductive and Child Health (RCH-1) clinics were enrolled. Stool samples were collected and tested for Campylobacter infection, while blood samples were collected and tested for malaria and HIV.
Results
We found no significant difference in the prevalence of Campylobacter infection among children with diarrhea (16.7%) and those without diarrhea (16.4%) (p-value = 0.927). Drinking unboiled water was significantly associated with Campylobacter infection among children with diarrhea (p-value=0.045), while chicken keeping and HIV infection were significantly associated with Campylobacter infection in children without diarrhea (p-value=0.025 and 0.001 respectively)
Conclusions
Campylobacter infection is prevalent in both children with and without diarrhea. Consumption of unboiled water increases the risk of developing diarrhea in children with Campylobacter infection.