Urska Tomažin
Agricultural Institute of Slovenia, KISAuthor Of 1 Presentation
Contributed paper
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment
Speakers
Authors
Session Name
Room
Cypress 2
Date
08/02/2018
Time
14:00 - 15:20