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José Maria Gil

Center for Agro-food Economy and Development (CREDA-UPC-IRTA) of the Catalonia Polytechnic University Department of Agri-Food Engineering and Biotechnology of Barcelona School of Agricultural Engineering

Author Of 1 Presentation

Contributed paper

Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment