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Oak 2

Organized Symposium

8 - International Trade, Product Quality and Food Standards

Moderators
Date
08/02/2018
Time
14:00 - 15:20
Location
Oak 2

Trade margins and product quality: adjustments to NTM under information asymmetry

Speakers
Session Name
8 - International Trade, Product Quality and Food Standards (ID 63)
Room
Oak 2
Date
08/02/2018
Time
14:00 - 15:20

Quality and export performance: Evidence from the French cheese industry

Session Name
8 - International Trade, Product Quality and Food Standards (ID 63)
Room
Oak 2
Date
08/02/2018
Time
14:00 - 15:20

Standards, Trade Margins and Product Quality: Firm-level Evidence from Peru.

Speakers
Session Name
8 - International Trade, Product Quality and Food Standards (ID 63)
Room
Oak 2
Date
08/02/2018
Time
14:00 - 15:20