Social Networks and Household Dietary Diversity, Evidence from Smallholder Farmers in Kenya.
Nutrition –Sensitive Agricultural Intervention and Dietary Diversity: Empirical Evidence from Sweet Potato production in Northern Ethiopia.
Not Free but Effective: Experimental Evidence of the Impact of Commercial Product on Child Nutrition in Ghana
Food basket of a highly marginalized indigenous community in the mid-hills of Nepal: Transition and responsible factors
Determinants of Nutrition Outcomes in Under-five Children: Experiences from Malawi
Secondary Towns – The Nutritional Sweet Spot. A study of East Africa
Parboiling as a diversification strategy to improve rice market value in Senegal
Exploring the effects of increasing underutilized crops on consumers’ diets: The case of millet in Uganda