Sugarcoating Food Technologies and consumers’ acceptance of long-life fish
Assessing the Market Premium for Organic Certification among Canadian Community Supported Agriculture Programs
Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe
The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling
Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule
Compliance with safety practices among dairy farmers in Bihar, India: Do smallholders benefit?
Family Income and Health: Evidence from Food Consumption in China
Perceptions and mitigation of risk of waterborne disease in Vietnam among small scale integrated livestock farmers.
Improving Drinking Water Quality in South Korea: A Choice Experiment
Obesity in Scotland: A bad diet or bad supermarket promotions?
Awareness and attitude toward GM labeling: evidence from China
Social Interventions, Child Health and Anthropometric Outcomes in Southern Ghana