Displaying One Session

Cowichan

Visual contributed paper
Date
07/31/2018
Time
08:00 - 10:00
Location
Cowichan
Contributed paper

Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market

Speakers
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Consumer preferences of sustainability labeled cut roses in Germany

Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Consumer preferences and willingness to pay for Aflatoxin-Free Milk in Pakistan

Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products – A Meta-Analysis method

Speakers
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Which Local Rice To Satisfy The Urban Consumers In Benin In Order To Ensure Rice Self-Sufficiency?

Contributed paper

Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics

Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Consumer Willingness to Pay for Fair Trade Attributes of Goat Meat in Kenya

Speakers
Authors
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Awareness, perceptions and factors affecting purchase decisions of solar dried vegetables in rural Tanzania

Speakers
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Increasing fruit and vegetable consumption whilst incorporating consumer preferences

Speakers
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Demand peaks and cost pass-through: a case of Irans's poultry market

Speakers
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00
Contributed paper

Willingness to Pay for Certified Fresh Fruits in China: A Double-Hurdle Approach

Speakers
Authors
Room
Cowichan
Date
07/31/2018
Time
08:00 - 10:00