Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?
How important are supermarkets for the diets of the urban poor in Africa?
The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda.
Preferences for healthy and environmentally sustainable food: Combining induced-value and home-grown experiments
Role of health care expenditure in countering adverse effects of obesity on health: Evidence from global data
The Effectiveness of High Sugar Warning Labels on Breakfast Cereals